Medicine and Healthcare for the Dawn of the New Earth
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Switch to Goat and Sheep

There are three main reasons why it is highly beneficial to switch to goat and sheep milk and cheese products. One the molecules in the cow products are very long compared – making them much harder to digest and using up what are scant reserves of digestive enzymes if your liver is compromised. So goat and sheep is much easier and ‘lighter’ to digest.
Secondly production of cows milk has become too much an industry and has seen much breeding for production, at the expense of disease resistance and quality, so cows milk in general is poor and may have been produced by animals who are sadly lacking in health. These disease factors are then present in the milk.
The nutritional value is further reduced by pasteurization and homogenization. Sheep and goat are usually better hardier, healthier animals and the milk is not subject to the same degree of processing. Therefore there is much more vitality and life energy in the sheep and goat milk, cheeses and butters.
Another milk product that can be available is true buffalo mozzarella cheese (check the packet – much is imitation from cows milk) – high quality and highly nutritious, if you are lucky enough to have a supply of buffalo milk so much the better!
The third reason is that sheep and goat products are higher vibration than the cows, and as the plan for better health involves raising your vibration higher and you are what you eat………
If you are firmly wedded to your cows milk or do not have the option of sheep or goat please do buy from the organic producers who are getting milk production right – get the best you can.

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